Wo Tu Nong Jia Cai (Dianshan Lake Daguan Garden Store)
农家菜 · ⭐ 4.5
Near County Road 201
Dishes
Country-style Old Hen Chicken SoupA nourishing soup made from old hen chicken, slow-cooked with ingredients like goji berries and red dates for a rich, savory flavor.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Mixed Seaweed SaladA refreshing salad made by mixing seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp and flavorful dish.
Clear Steamed White Silk Fish from Dianshan LakeFresh white silk fish from Dianshan Lake, cleaned and steamed simply. Tender meat with natural flavor, fresh taste, rich in protein and unsaturated fatty acids.
Special Eel DishA dish featuring fresh eel marinated, fried, and simmered in a secret sauce for a rich, savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Mixed Fish PotA Chinese dish featuring a variety of fresh fish simmered in a savory sauce with ginger, scallions, soy sauce, and sugar.
Braised Spicy FishA Chinese dish made by slow-cooking fresh fish in a savory sauce of soy, sugar, and spices until tender and flavorful.
Braised Pork BellyA Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Silver Fish and Free-range Egg Stir-fryA traditional Chinese dish made with fresh silver fish and free-range eggs, gently fried to create a delicate and flavorful omelet.
Scallop and Leek Stir-fryA dish made by stir-frying fresh scallops with leeks, resulting in a light and savory flavor.