Close

Nanjing Soup Dumplings (Tongda Road Branch)

小吃快餐 · ⭐ 3.8

No. 1195, Yiwu Shopping Mall Phase I, Tongda Road, Longgang Development Zone

Dishes

• 

  Shanghai Pan-Fried Dumplings

  A traditional snack made with pork and cabbage, wrapped in dough and pan-fried until golden and crispy on the bottom, soft and juicy on top.
• 

  Freshly Ground Sweet Soy Milk

  Freshly ground sweet soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without artificial additives, preserving natural nutrients. Creamy white liquid with smooth texture and a subtle soy aroma.
• 

  Freshly Boiled White Rice Porridge

  A simple and comforting rice porridge made by boiling fresh rice until soft and creamy, with a mild flavor perfect for breakfast or recovery.
• 

  Pork Shank Spicy Soup

  A hearty soup made from pork shank, beef, lamb, and vegetables, seasoned with chili and pepper for a spicy, savory flavor.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
• 

  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
• 

  Pan-Fried Pork Dumplings

  Pan-fried pork dumplings are a traditional Chinese snack made by sealing minced pork in dough and cooking until golden brown on the bottom.
• 

  Chicken丝 Sand Pot Soup

  A Chinese soup made with chicken strips and clay pot, featuring a clear broth and tender meat, often garnished with goji berries for subtle sweetness.

Reviews