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Huangshanghuang (Jiang'an Huijing Store)

小吃快餐 · ⭐ 3.8

Shop 111, Building 1, Lianfa Jiang'an Huijing, Lingkou Road

Dishes

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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sauce-Flavored Duck Leg

  A large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
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  酱香鹌鹑

  酱香鹌鹑是一道以鹌鹑为主要食材的菜肴，鹌鹑经过处理后与酱油、料酒、糖、姜片等调料一同炖煮或焖制，使其充分吸收酱汁风味。成品色泽红亮，肉质细嫩。
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  Braised Duck Feet

  Braised duck feet seasoned with aromatic spices, tender and flavorful.
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  Spiced Braised Pig Tongue

  A traditional Chinese dish made by slow-cooking pig tongue in a blend of spices and seasonings, resulting in a flavorful and tender texture.
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  Fragrant Braised Pig Trotter

  A traditional Chinese dish made by slow-cooking pig trotters in a fragrant spiced broth, resulting in tender, flavorful meat with a symbolic shape resembling coins.
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  Spiced Braised Duck Wings

  Spiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
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  Spicy Eel

  Spicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
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  Spicy Pig Lung

  A Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
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  香辣虎皮凤爪

  香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
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  Spicy Sichuan Duck Feet

  Spicy duck feet are braised and then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a chewy texture and bold spicy-numbing flavor, a classic Sichuan snack.

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