Weipinxuan Sauce Bone BBQ Hot Pot All-you-can-eat (Xinghe International Branch)
自助餐 · ⭐ 3.4
No. 454, Jiefang Avenue, Xinghe International, Building 4, 1st Floor, Units 8–9
Dishes
Ice ShrimpIce shrimp is a cold appetizer dish primarily made with fresh shrimp, typically boiled and quickly cooled to maintain a tender texture, then served with ice or chilled. A small amount of seasoning such as salt, vinegar, or lemon juice may be added during preparation to enhance the flavor.
Original Pork BellyOriginal pork belly is a dish made primarily from pork belly. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, scallions, ginger, cooking wine, and other seasonings until tender, preserving the meat's natural flavor and balanced fat-to-lean texture.
Raw Beef KidneyOx kidney dish made with ox kidneys as the main ingredient, cleaned, sliced or diced, marinated with wine, ginger to remove odor, then stir-fried or stewed. Commonly seasoned with scallions, ginger, garlic, and sometimes soy sauce or doubanjiang.
Secret-Recipe SquidSecret recipe squid made from fresh squid, sliced with floral cuts, marinated in a special seasoning, then stir-fried or grilled. Seasoned with葱姜蒜, soy sauce, and cooking wine for a tender, layered flavor.
雪花原汁麦雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。
Yellow-fat Beef SteakYellow-marbled steak made from tenderloin or sirloin, marinated and pan-seared. Features a golden, crispy crust with a juicy, tender interior. Seasoned with salt and black pepper, often enhanced with butter, garlic, and rosemary.