Xinyue Ta Limuhe Restaurant
新疆菜 · ⭐ 4.6
East Section, 2nd Floor, Dongyuan Market, Dongyuan Road
Dishes
Kashgar Baked BunKashgar baked bun is a Xinjiang specialty, made with fermented dough filled with lamb and onions, then grilled over charcoal for a crispy crust and savory filling.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Xinjiang Cold NoodlesXinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
Xinjiang Poplar Branch Grilled MeatXinjiang poplar branch grilled mutton uses fresh lamb leg meat, sliced and marinated with salt, cumin, and chili powder, then grilled on charcoal over poplar branches that impart a unique aroma, making the meat tender and juicy.
Xinjiang Homemade YogurtXinjiang homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Milk is heated, cooled, then mixed with a small amount of existing yogurt as starter culture and left in a warm place until it thickens into a smooth, creamy consistency with a natural dairy aroma.
New Cantonese NoodlesFresh alkaline noodles tossed with shredded chicken, cucumber, carrot, and peanuts, dressed in a savory soy-garlic sauce for a light yet flavorful Cantonese-style dish.
New Yue Secret Roasted Lamb RibsNew Yue Secret Roasted Lamb Ribs feature premium lamb ribs marinated in a signature Yue sauce and slow-roasted to perfection, delivering a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Western Region Mixed SaladXiyu Large Mixed Salad is a colorful cold dish featuring fresh lettuce, purple cabbage, carrots, cucumbers, and other vegetables, tossed with specially prepared Western Region spices and dressing. The dish offers a crisp texture and is perfect for stimulating the appetite.