Zhang Zhang Korean Restaurant
韩式料理 · ⭐ 3.9
Room 107, Unit 4, Building 3, Zone D, Fenghe Garden, Fanghua Road (200 meters inside the west gate of Fenghe Garden, near Exit 2 of Weidong Metro Station)
Dishes
Jiangxi-style Military Hot PotA spicy Jiangxi twist on Korean military hot pot, featuring local chili paste, sausages, rice cakes, and vegetables simmered in a rich broth.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Seafood Squid Scallion PancakeA savory pancake made with fresh squid, scallions, and flour, pan-fried to golden crispness.
Bamboo轮 Fish Cake SoupA savory soup made with bamboo轮 and fish cakes, simmered in a light broth for a delicate flavor.
Cheese Kimchi Fried RiceA flavorful dish made by stir-frying leftover rice with kimchi, cheese, and eggs for a savory, tangy, and cheesy taste.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Crab in SauceSpicy sauce crab is a dish made by stir-frying crab with chili sauce, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried with chili sauce, scallions, ginger, and garlic to absorb the rich flavor, resulting in tender and flavorful meat.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Korean Cheese Budae JjigaeA spicy Korean stew made with kimchi, meats, sausages, and cheese, served bubbling hot in a pot.
Spicy Korean Chicken Feet PotSpicy Korean Chicken Feet Pot features tender chicken feet simmered in a spicy broth with chili, garlic, and Korean red pepper paste.