Er Wa Yellow Ox Bone Soup (Lin'an Renjia Branch)
火锅 · ⭐ 3.8
Entrance of Lin'an Renjia Residential Community, Jincheng Subdistrict (opposite Lin'an Municipal Central Hospital)
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Beef SteakStewed beef steak is a dish made with beef steak as the main ingredient, combined with various spices and seasonings, and prepared through marinating and slow cooking. After stewing, the beef becomes tender and juicy, while the fusion of spices and seasonings creates a rich, distinctive flavor.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Braised Beef BonesA traditional Chinese dish made by slow-cooking beef bones with spices and seasonings until tender and flavorful.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stir-fried Greens with Earth NoodlesA simple and healthy dish made by stir-frying fresh greens with earth noodles, resulting in a light and savory flavor.