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General Lu's Secret-Recipe Soft-Shelled Turtle (Xiangzhang Road Store)

小吃快餐 · ⭐ 3.7

1st Floor, Jin Mango Hotel, Xiangyang Commercial Street, Zhangshuwu Residential Community, Xiangzhang Road

Dishes

• 

  Braised Soybeans

  Braised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
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  Braised Tofu Skin

  Stewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Medium-sized Softshell Turtle Dish

  A dish featuring medium-sized softshell turtle, slow-cooked with ham and chicken for a rich, savory flavor.
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  Soul-Stealing Duck Tongues

  A Chinese dish made with duck tongues marinated in a secret sauce and stir-fried to perfection, offering a tender and flavorful experience.
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  Ghost Flavor Chicken Feet

  A spicy and flavorful cold dish made from chicken feet marinated with garlic, chili, and Sichuan peppercorns.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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