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Yi Yuan Sushi (Jiang Tian Store)

日料 · ⭐ 3.4

No. 2-1, Jiangtian Village

Dishes

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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Thick Omelette Hand Roll

  A thick omelette rolled into a rice ball, featuring soft egg and a hint of seaweed for a savory bite.
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  Daifuku

  A Japanese dessert made of soft rice cake filled with sweet red bean paste, fruit, or cream.
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  Grilled Eel Sushi

  Grilled eel nigiri is made with fresh eel, marinated and grilled over charcoal or gas until the skin is slightly charred, then placed on seasoned rice. The eel is usually steamed before grilling to ensure a tender texture with a hint of smoky aroma.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mango Crab Dumplings

  Mango crab dumplings feature fresh mango and crab meat wrapped in translucent wrappers, steamed to perfection for a sweet and savory bite.
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  Cheese-Infused Shrimp Hand Roll

  A fusion dish featuring seasoned shrimp and cheese wrapped in sushi rice, offering a rich, savory experience with creamy and sweet flavors.
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  Cheese Crab Hand Roll

  A fusion dish featuring fresh crab meat and cheese wrapped in rice, pan-fried to golden crispness.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Crispy Fried Chicken

  Crispy fried chicken made with chicken as the main ingredient, marinated and coated in a mix of starch or flour, then deep-fried until golden and crunchy on the outside, with tender and juicy meat inside.

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