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Juezhong Creative Space · Vegetarian · Baking · Training

素食 · ⭐ 4.3

2nd Floor, Dongbo International Building, Building 2, Anliang Center, Intersection of Baohe Avenue and Huayuan Avenue

Dishes

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  Colorful Mushroom Stir-fry

  A vibrant dish featuring assorted colorful mushrooms stir-fried with garlic and ginger, finished with a light sauce for a fresh and savory taste.
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  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Fragrant Rural Sweet Potato Noodles

  A rustic dish made from sweet potato noodles, often stir-fried with vegetables and meat, offering a chewy texture and earthy flavor.
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  Steamed Soy Protein with Flour

  Steamed soy protein made from soy protein, diced, seasoned, coated with rice flour, and steamed. Soft and chewy with a mild bean and rice aroma.
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  Cheese Birthday Cake

  A sweet dessert made with cream cheese, eggs, sugar, and flour, baked to a rich and creamy texture. Often dusted with powdered sugar or topped with fruit.
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  Qi-Boosting Herbal Soup

  A nourishing herbal soup made with ginseng, codonopsis, goji berries, and red dates, simmered slowly to boost energy and immunity.
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  Mushroom and Tofu Hot Pot

  A savory dish made with soft tofu and a variety of mushrooms, slowly simmered to create a rich and flavorful broth.
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  Baked Potato with Tofu Pudding

  A dish featuring potatoes and tofu pudding, gently baked or stewed together for a savory, soft texture.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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