Xuguang Hot Dry Noodles
小吃快餐 · ⭐ 3.5
60 meters northwest of the east gate, Residential Building, Zhengzhou Synthetic Detergent Factory
Dishes
Five-Spice SausageFive-spice sausage is a specialty cured meat made from pork, seasoned with glutinous rice, soy sauce, sugar, and wine, then stuffed into casings and air-dried or smoked. Five-spice powder gives it a rich aroma.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Xu Guang Hot Dry NoodlesXu Guang Hot Dry Noodles is a specialty snack from Wuhan, made with noodles and dressed with sesame paste, chili oil, green onions, and soy sauce. The noodles are boiled, drained, and stir-fried with hot oil, offering a chewy texture and rich flavor.
Authentic Red Chili NoodlesA cold dish made from hand-rolled noodles with fresh red chili, garlic, vinegar, and soy sauce, offering a spicy yet refreshing taste.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.