Yemai Coconut Chicken Hot Pot (Daxin Xin Du Huizhang Branch)
火锅 · ⭐ 4.1
No. 1 Caihong Road, Daliang Subdistrict, Daxin Xinduhui Shopping Mall, 4th Floor, Shops 4027–4028 (one floor above the cinema)
Dishes
Motivational Turtle JellyA cooling dessert made from turtle shell, poria, and herbal ingredients, known for its detoxifying and nourishing properties.
Original Flavor Wenchang ChickenA traditional Hainan dish made with premium Wenchang chicken, steamed or poached to preserve its natural tenderness and flavor, served with a special dipping sauce.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Xinjiang Fig Coconut ChickenA creative dish from Xinjiang featuring chicken simmered with coconut water and figs, resulting in a clear, fresh, and richly flavored broth.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Bamboo Sponge Stuffed with Shrimp PasteA refined Cantonese dish featuring shrimp paste stuffed into bamboo sponge (bamboo fungus), steamed to perfection for a delicate, savory flavor.
Sticky Liping TaroFen Nuo Li Pu Taro is a dish featuring Li Pu taro as the main ingredient. After peeling and cutting the taro, it is steamed or boiled until soft and fluffy, then mixed with sugar, oil, or other seasonings for a smooth, sweet, and delicate texture.
Perfect Dipping SauceA perfect dipping sauce made from soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used with hot pot, barbecue, or cold dishes. Mix ingredients in proportion and adjust to taste.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Golden Heritage Preserved Meat Bao FanA premium dish featuring preserved meats like lap cheong and cured pork, slow-cooked with fragrant rice to create a rich, savory flavor.