Wenrui Chinese Fast Food
小吃快餐 · ⭐ 3.7
No. 50-1 Xinyong'an Road
Dishes
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Seaweed SoupA light soup made primarily with seaweed, often prepared with water or dashi and sometimes includes eggs or tofu for added flavor and nutrition.
Fried Chicken DrumettesFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Bamboo Shoot Egg Stir-fryA simple and nutritious dish made by stir-frying bamboo shoots with eggs, resulting in a tender and flavorful combination.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Celery with Tofu SkinA Chinese cold dish made with celery and tofu skin, stir-fried or mixed with seasonings for a fresh, crisp taste.
Vegetable Egg SoupA simple and nutritious soup made with eggs and vegetables, commonly served in Chinese households.