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Delicious Jai Bhawan

江浙菜 · ⭐ 3.9

No. 167, Guang'anmen Nei Street, Xiangda Building, 1st Floor

Dishes

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  Colorful Pan-Fried Dumplings

  A colorful pan-fried dumpling filled with pork and various vegetables such as carrot, green pepper, mushroom, onion, and cabbage, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining soft on top.
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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Braised Spare Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a dish made primarily from pork ribs and rice cakes. After blanching, the ribs are simmered with rice cakes and seasonings like soy sauce, sugar, and cooking wine until the ribs are tender and the cakes absorb the flavors.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Old Oil Stick Beef

  Old oil stick beef is a dish featuring beef and fried dough sticks. Beef slices or strips are marinated, then stir-fried with crispy fried dough sticks to absorb the beef's aroma while staying tender.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Taro Braised Pork

  A Chinese dish combining pork belly and taro, slow-cooked in a savory sauce until tender and flavorful.

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