Tujia Yangyu Rice
小吃快餐 · ⭐ 3.6
LG Floor, D Hall, Longhu Chongqing Times Street, Shiyoulu Subdistrict
Dishes
Signature Potato RiceA flavorful dish made with potatoes, rice, and vegetables, stir-fried to perfection for a satisfying meal.
Fruit Ice TangyuanA refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
Beef Potato RiceBeef potato rice is a rice dish made with beef and potatoes. Beef slices are stir-fried and then combined with potatoes and rice, seasoned and cooked together.
Pork Ear and Potato RiceA Chinese home-style dish made with pork ears, potatoes, and rice, stir-fried together for a savory and satisfying meal.
Braised Beef in Clay PotA Chinese dish featuring beef slow-cooked in a clay pot with vegetables and seasonings, resulting in tender meat and rich flavor.- Braised Pork Intestines in Clay PotA dish of pork intestines braised slowly in a clay pot with vegetables, resulting in tender and flavorful meat.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.