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Zhuji Ji Shun Duk Cai (Yizhang Store)

粤菜 · ⭐ 4.3

No. 102, Building 35, Yard 8, Zone C, Lincoln Park, Wenhua Yuan West Road

Dishes

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  Stir-fried Pig Intestines

  Zi Zi Pig Intestine is a Cantonese dish featuring pig intestines as the main ingredient, accompanied by辅料 such as garlic slices, ginger slices, and green onion segments, cooked rapidly at high heat. After thorough cleaning, the pig intestines are combined with seasonings and placed in a hot pan; the intense heat from the pan bottom quickly cooks the ingredients while locking in their juices, creating a unique aroma.
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  Da Hong Pao Pigeon

  Baozhong tea-braised squab is a dish featuring young pigeons marinated and cooked with Baozhong tea. The squab is soaked in tea broth, then steamed or roasted to absorb the tea aroma, resulting in tender, flavorful meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangdong Roast Goose

  Guangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
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  Steamed Fresh Yellow Croaker with Puning Tofu

  Steamed fresh yellow croaker with Puning tofu, using fresh yellow croaker and Puning tofu, seasoned with ginger and scallions to enhance flavor while preserving the original taste.
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  Steam Chicken Special

  Special steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness and absorb flavors for a unique taste.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Steamed Glass Napa Cabbage

  Steamed glass lettuce is a dish made with fresh glass lettuce. The lettuce is quickly blanched in boiling water, drained, and arranged on a plate. It's usually served with a prepared sauce or eaten plain to preserve its crisp texture and natural flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Shunde Fried Fish Cake

  Shunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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