Yongxin Flatbread
小吃快餐 · ⭐ 3.5
1st Floor, Jiahe Shangpin Shopping Plaza, Kangfu Road
Dishes
All Beef Small FryAll beef small fry is a dish made with fresh beef, sliced and marinated with seasonings, then fried or pan-fried. It has a crispy outside and tender inside, with delicious meat flavor.
Small Braised PorkSmall braised pork is made with pork tenderloin, which is cut into pieces, marinated, then fried until slightly golden and simmered with seasonings and water. The texture is tender and the flavor is rich.
French FriesCrispy fried potato strips, a classic American side dish often served with ketchup or mayonnaise.
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Pickled Mustard Green and Pork Belly BraisedPickled mustard green and lean pork are marinated, stir-fried, and then simmered with seasonings. The dish has a fresh and fragrant taste, with the sourness of the pickled mustard green complementing the richness of the pork.
Sesame Sugar RoastSesame Sugar Roast is a Chinese dish made with pork as the main ingredient, marinated and then roasted with sugar and sesame. Its outer layer is crispy, while the inner meat is tender, with a sweet taste and sesame aroma.
Pork Tenderloin Egg Yolk Ham Meat Powder Cheese Big BurnPork tenderloin egg yolk ham meat powder cheese big burn is a Chinese dish combining multiple ingredients. It mainly consists of pork tenderloin, egg yolk, ham, meat powder, and cheese, and is made by pan-frying and baking.
Pork Tenderloin Egg Yolk PancakePork tenderloin egg yolk pancake is a pan-fried pancake made with pork tenderloin and egg yolk. The main ingredients include pork tenderloin, egg yolk, flour, and seasonings. The meat is cut into strips, mixed with egg yolk, then combined with flour to make a batter, which is fried in a pan.
Mao Gan Cai Da RaoMao Gan Cai Da Rao is a Chinese dish made with mold-dried vegetable as the main ingredient, combined with pork or chicken and cooked by stewing. The main ingredients include mold-dried vegetables, meat pieces, and seasonings, which are slowly stewed to make the meat tender and the flavor rich.
Crispy Chicken Strip WrapCrispy chicken strips marinated, coated, and fried until golden, served with lettuce, tomato, and other vegetables in a tortilla. Main ingredients: chicken breast, flour, egg, lettuce, tomato, and tortilla.