Mantis Noodle House (Chenghuang Temple Branch)
小吃面食 · ⭐ 3.6
No. 195 Yaohang Street, Level L1, Unit F1-17
China trip · China travel
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Dishes
Today's Beef BoneFresh beef bones are slowly stewed for a long time, resulting in rich broth and tender meat. Main ingredients include beef bones and spices, prepared by slow simmering.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Kelp Sprout Fish Ball SoupA light and nutritious soup made with fresh kelp sprouts and fish balls, simmered in clear broth for a delicate flavor.
Old Ningbo Scallion Oil Beef NoodlesHand-pulled noodles are mixed with tender braised beef slices and fragrant scallion oil, creating a savory, aromatic dish with a rich local flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil Beef and Shrimp NoodlesA savory dish featuring tender beef, fresh shrimp, and fragrant scallion oil tossed with cooked noodles.
Scallion Oil Dumpling NoodlesA savory dish featuring scallion oil, fresh dumplings, and chewy noodles, blended into a fragrant and satisfying meal.
Scallion Beef Offal NoodlesA flavorful dish featuring beef offal and scallions tossed in a savory sauce over cooked noodles.
Scallion Beef NoodlesA savory dish of tender beef slices stir-fried with scallions and tossed with cooked noodles, delivering a fragrant and satisfying meal.
Soy Sauce DumplingsSoy sauce dumplings are filled with pork or shrimp and boiled in a savory broth, served with soy sauce, scallions, and cilantro for a rich, umami flavor.
Sesame Sauce Wonton Noodle SaladSesame sauce wonton noodle salad features handmade wontons and thin noodles tossed with a special sesame sauce, plus cucumber strips and cilantro. The dish is well-balanced with rich sesame aroma and savory flavor.