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Xu Family Courtyard

农家菜 · ⭐ 3.7

South end of Caoqiao Village (near National Highway 204)

Dishes

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  Steamed Local Seafood in Large Pot

  A dish featuring fresh local seafood such as shrimp, crab, and shellfish, steamed together in a large pot with ginger, scallions, and garlic to preserve the natural flavors.
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  Boli Special Roast Pig Trotter

  Boli Special Roast Pig Trotter features tender, flavorful pork trotters slow-cooked and roasted with traditional spices, a signature dish from Boli, Qingdao.
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  Stir-Fried Fresh Shrimp with Chinese Cabbage

  Fresh shrimp and Chinese cabbage stir-fried together, highlighting the natural flavors of both ingredients.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Stir-fried Green Vegetables

  Stir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
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  Grilled Fish with Hot Pot Vegetables

  A fusion dish featuring grilled fish served with vegetables cooked in a spicy broth, combining smoky and savory flavors.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Special Air-Dried Chicken

  A specialty air-dried chicken made from premium free-range chicken, marinated and naturally dried for a rich, savory flavor.
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  Spicy Pig Intestines

  A spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Scallops and Clams

  A spicy seafood dish made with fresh scallops and clams, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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