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Liu Can Chang Beef Roast Large Pieces (Shenyang Yuhong Branch)

烧烤 · ⭐ 4.2

No. 28 Xihu Street, Vanke Feicui Park Phase II

Dishes

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  Large Lamb Ribs

  Large lamb ribs marinated and grilled or stewed, tender and flavorful.
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  Signature Braised Beef Cubes

  Large beef cubes braised in a secret sauce until tender and flavorful.
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  Charcoal-roasted Pickled Cabbage Special

  A specialty dish featuring pickled cabbage roasted over charcoal, delivering a tangy and savory flavor with a smoky finish.
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  Charcoal-Grilled Rice Sausage

  A traditional snack made by stuffing glutinous rice and pork into sausage casings, then grilled over charcoal for a crispy exterior and tender, savory interior.
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  Charcoal-Grilled Premium Beef Ribs

  Premium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
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  Charcoal Grilled Korean Pork Belly

  Grilled pork belly marinated in Korean spices and cooked over charcoal, served with lettuce wraps and spicy sauce.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
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  Black Pepper Beef Cubes

  Stew beef cubes with black pepper, onions, and peppers for a rich, savory flavor.

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