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Feng Tian Hou Ye Xun Ban Ji Jia (Qun Li Store)

小吃快餐 · ⭐ 3.9

B1, Kangshi Shopping Minsheng Plaza, Qunli 6th Avenue

Dishes

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  Five-Spice Chicken Hearts

  A Chinese dish made with chicken hearts marinated in five-spice powder and simmered to tender perfection, offering a rich, savory flavor.
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  Shenyang-Style Smoked and Tossed Chicken Frames

  A traditional Northeastern Chinese dish featuring chicken frames smoked and tossed in a savory sauce, known for its rich aroma and tender texture.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  Cui Lu Gong Cai

  Cui Lu Gong Cai is a cold dish made mainly from tender stems, with the main ingredient being gong cai, combined with garlic, chili, soy sauce, and other seasonings. It has a crisp and refreshing texture with a delicious taste.
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  Old Soup Tofu Skin

  A traditional Chinese dish made by simmering tofu skin in a rich broth of chicken and pork bones, resulting in a flavorful and tender texture.
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  酱香鸡肚

  酱香鸡肚是一道以鸡肚为主要食材的菜肴，先将鸡肚清洗干净后焯水去腥，再与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使鸡肚充分吸收酱汁风味。
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  Chicken Frame Noodles

  A Chinese home-style dish made with chicken frames and noodles, seasoned with garlic, ginger, chili oil, and other condiments for a rich, savory flavor.
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  Chicken Soup with Tofu Skin

  Chicken broth tofu skin is a dish made by simmering rehydrated tofu skin in chicken bone or meat broth. Main ingredients include chicken, tofu skin, and seasonings like ginger slices and green onions. First, chicken is stewed to make a fragrant broth, then tofu skin is added to absorb the rich flavors.

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