Rongzhou BBQ Meat and Paper-Wrapped Fish
烧烤 · ⭐ 3.5
Dongfeng Road, Xiangbin International City
Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Yellow CroakerYellow croaker is a dish primarily made with yellow croaker fish. After cleaning, the fish is typically marinated with seasonings such as salt and cooking wine, then cooked using methods like steaming, braising, or pan-frying.
Signature Salted Beef TendonA specialty dish made from beef tendon, marinated and grilled over charcoal for a savory, tender bite.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried Wild MushroomsA dish made by stir-frying fresh wild mushrooms with garlic and green peppers, resulting in a savory and aromatic flavor.
Grilled Beef TenderloinGrilled beef tenderloin is a premium dish made by marinating and slow-roasting the tender cut of beef, resulting in a juicy and flavorful steak.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Paper-Wrapped Fish with JiangtuA traditional Sichuan dish featuring Jiangtu fish wrapped in parchment paper and steamed, seasoned with ginger, scallions, and garlic for a delicate, savory flavor.