Feng Tian Jiu Fu Ji Xun Ban Ji Jia (Jiazhengye Store)
小吃快餐 · ⭐ 4.2
Room 311, No. 6 Beiwencui Road
Dishes
Outstanding Chain Restaurant Brand AwardThis award recognizes outstanding chain restaurants for quality, service, and market impact.
Bawangsi Fruit Honey SodaBawangsi fruit honey soda is made from natural fruit juice blended with honey, offering a refreshing sweet taste with subtle fruit aroma. Carbonated for fine bubbles and a crisp sensation upon drinking. Main ingredients include water, fruit juice concentrate, honey, carbon dioxide, and food additives, free from artificial colors and flavors.
Bawangsi Glucose Salt SodaBawangsi Glucose Salt Soda is a carbonated beverage made by mixing glucose, salt, and carbonated water. It has a slightly sweet and salty taste, providing refreshment and energy replenishment.
Braised Chicken HeartsStewed chicken hearts are a dish made by blanching chicken hearts and simmering them slowly in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Special Offer Tofu SkinA cold dish made from tofu skin with vegetables, seasoned and served chilled for a fresh, savory taste.
Special Smoked and Tossed Chicken FramesFresh chicken frames marinated in special spices, smoked, then tossed with a secret sauce for a rich, savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Liaoning SnackA traditional snack from Liaoning Province, featuring crispy fried pork with a sweet and sour sauce.
Chicken Frame Noodles SaladA cold dish made with chicken frame and rice noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Spicy Chicken Frame MixA spicy dish made with chicken frames and vegetables, tossed in a bold chili sauce for a fiery flavor.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken Leg NoodlesChicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.
Spicy Chicken Leg Noodle MixA spicy Sichuan-style dish featuring shredded chicken legs mixed with vegetables and a bold chili sauce.