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Ten Miles Chicken Stew (Xiaoshiwei Branch)

川菜 · ⭐ 3.6

No. 1, Xiasha South 8th Lane, Fuwei Community, Room 103

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Frog Stew

  A spicy stew made with fresh frog legs, simmered with chili, Sichuan pepper, and aromatics for a rich, flavorful dish.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Fragrant Shrimp Pot

  A fragrant shrimp pot dish made with fresh river shrimp, garlic, ginger, and chili, simmered to perfection for a rich, savory flavor.
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  Chicken Pot for Two

  A hearty dish featuring chicken thighs and drumsticks slow-cooked with mushrooms and carrots, served in a shared pot.
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  Chicken Stew in Clay Pot

  A comforting dish made by slow-cooking chicken and vegetables in a clay pot, resulting in rich, savory flavors.

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