Courtyard Inn · Sichuan Frog & Rabbit Hot Pot (Chongzhou Branch)

Name: Courtyard Inn · Sichuan Frog & Rabbit Hot Pot (Chongzhou Branch)
Rating: 3.8

火锅 · ⭐ 3.8

Yiju No. 99 Minshu, Wuxing Village

Dishes

火锅兔
火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Sichuan Frog and Rabbit Hot Pot
A spicy hot pot featuring fresh frog and rabbit meat, simmered in a signature Sichuan-style chili broth with vegetables like bean sprouts and potatoes.
Konjac
Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.