Jiu Long Ice Room (Tianhe Park Store)
粤菜 · ⭐ 4.0
4th Floor, Tianyu Plaza, No. 623 Tianhe Road
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Nostalgic Pineapple BunHong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
Stir-fried Chicken with Pork RiceStir-fried Chicken with Pork Rice is a fusion-style fried rice dish. Main ingredients include chicken thigh, pork tenderloin, rice, eggs, green peas, diced carrots, and onions. The chicken and pork are diced, marinated, and quickly stir-fried separately until cooked through. Eggs are scrambled in the wok, then rice is added and stir-fried. The cooked meat dices and vegetables are combined and stir-fried together, seasoned with soy sauce, salt, and a little sugar. The dish features distinct meat pieces and dry, fragrant rice.
Signature One-Bite ToastA golden, buttery toast with a soft custard center, perfect for breakfast or dessert.
Signature Hong Kong Style Milk TeaSignature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
Signature Beef and Egg RiceSignature beef and egg rice features tender beef slices stir-fried with eggs, served over steaming hot white rice. The beef is sliced and marinated, then quickly stir-fried with beaten eggs to coat the meat in a silky, smooth texture. Finally, the beef and egg mixture is placed on top of the rice, lightly seasoned, and bursting with rich aroma.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Hot Ginger Milk TeaHot Ginger Milk Tea is a beverage that combines the spiciness of ginger with the rich taste of milk tea. Main ingredients include fresh ginger, milk, black tea leaves, and sugar. To prepare, ginger is sliced or grated and boiled with black tea in water to fully extract the ginger's pungency and the tea's aroma. Milk and sugar are then added and simmered until well blended. Finally, the mixture is strained to remove tea leaves and ginger residue. The finished drink has a warm color, smooth texture, distinct ginger flavor, and rich milkiness, making it a comforting hot beverage for cold weather.
Classic Daily MealA classic Chinese home-style dish featuring chicken, bell peppers, carrots, and onions stir-fried to perfection.
Cheese Seafood Baked RiceA savory rice dish topped with seafood and melted cheese, baked until golden and crispy.
Garlic Chicken WingsChicken wings marinated in garlic and seasonings, then pan-fried to perfection for a savory, aromatic dish.
Master Chef's Soul-Stealing RiceAnran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
Black柳 Beef Stir-Fried Pasta with Coca-ColaA fusion dish featuring tender beef stir-fried with pasta, seasoned with savory flavors and served with chilled Coca-Cola for a refreshing finish.