Old Nanchang Mi Fen · Wa Quan Tang (Gong Xue Yuan Store)
美食 · ⭐ 3.8
No. 998 Gezaoshan Avenue
Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Pickled Mustard Greens with Shredded PorkShredded pork and special pickled mustard greens stir-fried, crisp and tender with a savory, slightly spicy taste and rich umami flavor.
Pork Liver Soup NoodlesPork liver soup noodles is a soup dish made primarily with pork liver and rice noodles. After blanching to remove odor, the liver slices are boiled in broth or water, seasoned, then mixed with cooked rice noodles. The soup is clear, the liver tender, and the noodles soft and chewy.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Vegetable Noodle SaladVegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Delicious Cold NoodlesDelicious cold noodles are made from wheat flour, washed to remove starch, forming thin, elastic sheets that are cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt; side ingredients like cucumber, carrot, and bean sprouts; seasonings typically include soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Intestine NoodlesA spicy Sichuan dish featuring tender pork intestines and rice noodles tossed in a fiery chili sauce, delivering bold flavors and satisfying heat.
Spicy Intestine Noodle SoupA spicy noodle soup featuring stewed pork intestines in a fiery broth, served with rice noodles for a bold and satisfying meal.