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Shaxian Snack Fu Xi Street Store

其他美食 · ⭐ 3.5

No. 16, Fuxi Street

Dishes

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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Fresh Beer

  Pure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Egg and Braised Pork Fried Noodles

  A Chinese home-style dish made with eggs, braised pork, and rice noodles, stir-fried together for a savory and satisfying meal.
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  Egg and Braised Pork Noodles

  A Chinese home-style dish made by stir-frying noodles with braised pork and eggs, offering a rich and savory flavor.
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  Egg and Braised Pork Fried Rice

  A savory Chinese fried rice dish made with eggs, braised pork, and seasoned rice, popular for its rich flavor and comforting texture.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Egg and Beef Fried Noodles

  A classic Chinese dish made by stir-frying eggs and beef with noodles, resulting in a savory and satisfying meal.

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