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鮨由鮨在·omakase寿司·炭火烧(UCC店)

日料 · ⭐ 4.8

Unit 109, Building 2, UCC Huanyu Huijin Center, Dongguan Avenue (800 meters northeast of Exit A2, Hadi Station, Line 2 Metro)

Dishes

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  Omakase

  Omakase is a Japanese dining style where the chef selects and prepares dishes using fresh ingredients, typically including sashimi, sushi, grilled items, and soup, with methods emphasizing raw preparation, low-temperature cooking, and artistic plating.
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  Thick-cut Wagyu Tongue

  Thick-cut Wagyu beef tongue is a dish featuring thick slices of Wagyu beef tongue, cleaned and sliced thickly, then pan-seared or grilled to achieve a crispy exterior and tender interior.
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  Wagyu Donburi

  A Japanese dish featuring tender wagyu beef served over rice in a clay pot, simmered with vegetables for rich flavor.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Great Ocean Sea Urchin

  A refined dish featuring fresh sea urchin delicately prepared with a special sauce, highlighting its natural sweetness and oceanic flavor.
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  Bamboo Paddle

  Xiao Zhu Jia is a dish featuring bamboo shoots as the main ingredient, typically sliced or cut into strips and paired with pork, chicken, or shrimp. After marinating with seasonings, it's skewered and cooked by frying, grilling, or steaming. Soy sauce, cooking wine, ginger, and garlic are commonly added for flavor.
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  Kuruma Crab Vinegar Jelly

  A chilled dish made with fresh kuruma crab meat, vinegar, sugar, and gelatin, offering a refreshing and delicate flavor.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Charcoal-Grilled Wild Pepper Wagyu

  Premium wagyu beef grilled over charcoal with wild pepper, delivering a rich, spicy flavor and tender texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Red Seabream Sushi

  Fresh red seabream sashimi served over seasoned rice, a classic Japanese sushi dish.
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  Red Meat

  A dish made from fresh fish, typically steamed or pan-fried, highlighting its natural flavor and tender texture.
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  Stir-fried Shrimp

  A dish made by stir-frying fresh river shrimp with garlic, ginger, and scallions, resulting in a tender and savory flavor.

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