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Fenghe Dumpling House

小吃快餐 · ⭐

South side of Jinhe Garden, Beishichang Road

Dishes

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  Half Head Garlic

  A dish made with garlic cloves pan-fried until golden, preserving their pungent aroma and crisp texture, commonly served as a side or seasoning.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
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  Pork and scallion hand-pulled dumplings

  Pork and scallion handmade dumplings are filled with fresh pork and chopped scallions to enhance the aroma. The dough is hand-rolled into thin wrappers, then stuffed and boiled to create a comforting home-style dish.
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  Pork and green bean hand-pulled dumplings

  Pork and string bean dumplings made by hand using fresh pork and string beans, minced and seasoned, then wrapped in dough and shaped by hand, served boiled or steamed.
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  Pork and Sauerkraut Handmade Dumplings

  Pork and sauerkraut dumplings made with fresh pork and sauerkraut, hand-shaped and boiled.
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  Pork and Mushroom Handmade Dumplings

  Pork and mushroom handmade dumplings are made with pork and mushrooms as the main ingredients. The dumpling wrappers are hand-rolled, filled with a seasoned mixture of pork and mushrooms, shaped neatly, and offer a deliciously fresh taste.
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  素三鲜手工水饺

  素三鲜手工水饺以面粉制成饺子皮，内馅由香菇、韭菜和鸡蛋三种素料混合而成，手工包制后煮熟食用。
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  Fennel Egg Handmade Dumplings

  Fennel and egg handmade dumplings are made with fresh fennel and eggs as the main ingredients, paired with traditional dumpling wrappers and hand-formed. The unique aroma of fennel blends harmoniously with the freshness of eggs, creating a refreshing and delicious flavor.
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  Zucchini and Egg Handmade Dumplings

  Zucchini and egg handmade dumplings feature a fresh, savory filling wrapped in thin dough, steamed or boiled for a delicate, satisfying meal.
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  Zucchini Egg Shrimp Dumplings

  Zucchini egg shrimp dumplings made with zucchini, eggs, and shrimp. Zucchini is chopped and drained, mixed with beaten eggs and minced shrimp, seasoned and used as filling. Dough is made from flour and water, filled and sealed, then boiled.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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