Year Thirty Dumpling City (Beili Guan Branch)

Name: Year Thirty Dumpling City (Beili Guan Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 2 Dongpinghu Street, Units 3–4

Dishes

Lucky Beef
A dish made with beef brisket slow-cooked in spices, known for its tender texture and auspicious meaning.
Spicy Stir-Fried Organic Cauliflower
Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Beef Tendon and Tofu Hot Pot
A hearty stew featuring beef tendons, pork belly, and soft tofu, slowly simmered to perfection.
Boneless Sichuan Boiled Fish
A spicy and flavorful dish made with boneless fish slices, vegetables, and a signature Sichuan chili broth.
Classic Sweet and Sour Pork
Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Chongqing Maoxuewang
Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.