Shuang Xi Noodle House
小吃面食 · ⭐ 4.0
Unit M, 1st Floor, No. 465 Jinhui Road
Dishes
Family Feast NoodlesA Chinese noodle dish combining eggs, ham, carrots, greens, and wood ear mushrooms, tossed in a savory sauce for a hearty and balanced meal.
Vegetable Three-Thread Cold NoodlesA refreshing Chinese cold dish made with shredded carrots, cucumber, and bean sprouts tossed in a tangy sauce over chilled noodles.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Classic Spicy Pork NoodlesClassic Spicy Pork Noodles feature diced pork stir-fried with vegetables and chili sauce, then tossed with cooked noodles for a bold, spicy flavor.
Liver and Kidney Stir-Fry NoodlesA savory dish featuring stir-fried pork liver and kidneys mixed with noodles, seasoned with vegetables for a rich, satisfying flavor.
Scallion Grilled Pork Chop NoodlesScallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
Soy Sauce EggA classic Chinese home-style dish where eggs are gently fried and simmered in soy sauce, resulting in a richly flavored, slightly runny yolk and savory egg white.
Eel and Intestine NoodlesA dish made with eel strips and pork intestines tossed in noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Sesame Sauce Noodle DumplingsSesame sauce mixed dumplings are made by mixing cooked dumplings with sesame sauce, soy sauce, vinegar, and garlic. The dumplings are typically filled with pork or shrimp and wrapped in thin dough, then served with chopped green onions and cilantro.