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Old Seven's Potato Noodles (Miyun First Road Branch)

天津菜 · ⭐ 3.8

No. 1, Ground-Floor Commercial Space, Jingyuanli Residential Community, Dongjiangjing

Dishes

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  Five-Grain Red Date Soy Milk

  A healthy drink made by grinding and boiling a mix of five grains including yellow beans, millet, oats, black beans, and red beans with red dates. It has a rich, smooth texture and is nutritious.
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  冰糖果子

  冰糖果子是一道以水果为主要食材的甜品，通常选用苹果、梨等新鲜水果切块后，加入糖和少量水煮制，再冷却凝固成冻状。制作过程中不添加色素或防腐剂，口感清甜爽口。
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  Lao Qi's Special Tofu Brain

  A specialty dish made with soft tofu and a specially prepared sauce, known for its rich flavor and smooth texture.
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  Laoqi's Crispy Rice Cake Dish

  A traditional Chinese snack made with crispy rice cakes stir-fried with bean sprouts, shredded meat, and scallions, offering a satisfying crunch and savory flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  豆浆冲鸡蛋

  豆浆冲鸡蛋是一道以生豆浆和鸡蛋为主要食材的简单菜品。将煮沸的豆浆趁热倒入打散的鸡蛋中，搅拌均匀后静置片刻即可食用。制作过程无需复杂烹饪技巧，主要依靠温度使鸡蛋凝固。
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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