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Yin Han Seaweed Rice Bowl & Fried Chicken Mixed Rice (Jin Song Store)

韩式料理 · ⭐ 4.5

B1, Jingkelong Supermarket, Jindun Center, Dongsanhuan South Road

Dishes

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  Double Cheese Power Seaweed Rice Roll

  Double Cheese Power Seaweed Rice Roll: Wrapped in seaweed, this dish features soft rice filled with a variety of ingredients such as vegetables and ham. Its standout feature is the addition of double cheese, which melts during baking to create a rich, creamy texture—adding a Western twist to this traditional Korean dish.
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  Crispy Egg Yolk Pork Floss Seaweed Rice Roll

  Wrap rice, egg yolk, sesame seeds, and cucumber strips in seaweed, then roll into a rice roll and cut into segments. Main ingredients include rice, egg yolk, sesame seeds, seaweed, and cucumber. First, season the rice with a little vinegar and sugar, then spread it onto the seaweed, add the other ingredients, roll up, and finally slice into small pieces.
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  Warm Pumpkin Soup

  Warm pumpkin soup is made primarily from pumpkin, which is steamed or boiled and then mashed into a puree. Water or broth is added and mixed evenly, followed by thickening with starch. A small amount of milk or light cream can be added to enhance the texture. During preparation, minimal seasonings are used to preserve the natural flavor of the pumpkin.
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  Thai Sweet Chili Sauce

  Thai sweet chili sauce is a condiment made from chili, garlic, fish sauce, sugar, and lime juice. Mix chopped chili and garlic with fish sauce, sugar, and lime juice to create a thick, flavorful sauce used for dipping or cooking.
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  Sweet Corn and Pork Floss Seaweed Rice Roll

  Sweet corn and meat floss seaweed rice roll is a Korean-style main dish. Fresh seaweed wraps soft rice, filled with a mix of sweet corn kernels and crispy meat floss, offering a rich texture and balanced nutrition.
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  Vienna Seaweed Rice Roll

  Vienna Seaweed Rice Roll is an innovative dish featuring优质紫菜包裹软糯的米饭，内馅包含鲜美的海鲜及蔬菜。通过精心卷制，呈现出诱人的外观，口感层次丰富，营养均衡。
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  Egg Yolk Rice Roll with Seaweed

  Egg yolk rice roll is a dish made by mixing cooked rice with mashed egg yolk, then wrapping it in seaweed to form a roll. Mix rice and egg yolk, add seasoning, spread on seaweed, roll into a cylinder, and slice for serving.
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  Imported Strawberry Juice

  Fresh imported strawberry juice made by blending cleaned, stem-removed strawberries, filtering out pulp for a smooth texture. Add sugar or ice as needed to adjust taste.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Korean Fish Cake Stir-Fried Rice Cakes

  Korean fish cake stir-fried rice cakes is a dish primarily made with fish cakes and rice cakes. The rice cakes are cut into segments and stir-fried together with fish cakes in a pan, then seasoned with a sauce made from Korean chili paste, soy sauce, sugar, and water until fully absorbed. It can be enhanced with garnishes such as green onions and sesame seeds for added flavor.
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  Fish Roe Rice Salad

  Fish roe rice salad is made with cooked white rice mixed with fish roe, cucumber, and carrot. Use chilled rice, salmon or cod roe, and combine with vegetables and seasonings.

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