Zhengxin Chicken Cutlet (Tongle Branch)
小吃快餐 · ⭐ 3.6
No. 180, Gangde Road, Tongle Community
Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Zhengxin Chicken Cutlet with JuiceZhengxin chicken cutlet made from premium chicken thigh, marinated and deep-fried to crispy perfection, served with fresh juice for a balanced and flavorful meal.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Stone Pot Grilled SausageA dish made by grilling pork sausages in a hot stone pot, resulting in a crispy exterior and juicy interior, often served with onions and peppers.
Pepper Chicken CutletFried chicken cutlet marinated in black pepper sauce, crispy on the outside and tender inside.
Sichuan Pepper Roasted Chicken WingsWhole chicken wings marinated and roasted with Sichuan pepper, delivering a fragrant, numbingly spicy flavor.
阿拉伯烤肉阿拉伯烤肉主要使用羊肉或牛肉切块，用孜然、辣椒粉、蒜末、橄榄油等调料腌制后，在炭火上烤制而成。食材简单，注重香料的搭配和火候的掌握。
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.
Spicy Chicken CutletSpicy chicken cutlets made from breast or thigh meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Seasoned with Sichuan pepper and chili for a rich spicy flavor.