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Little Shell Restaurant · Hong Kong Tea Time · Hubei Cuisine · Cantonese Cuisine (Xinwen Road Store)

地方菜 · ⭐ 4.2

Room 201, 2nd Floor, Building A, Wuzhou Xingyuan, No. 12 Xinwen Road (near Starbucks)

Dishes

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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Taihe Rice Dumpling

  Taihe rice dumpling is a traditional snack from Taihe County, Anhui, made from glutinous rice flour, steamed and wrapped with sesame or peanut filling, offering a soft and sweet taste.
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  Homestyle Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, steamed and pounded into a soft, sweet cake. Often served with sugar or peanut powder.
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  Wuhan Tofu Skin Roll

  Wuhan doupi is a traditional snack made by wrapping rice, minced meat, mushrooms, bamboo shoots, and other fillings in mung bean dough, then steamed and sliced. The mung bean batter is spread into a thin layer, topped with stir-fried filling, steamed to set, and finally cut into pieces.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Sweet Pea Shell Pasta

  A dish featuring small shell-shaped pasta with shrimp, tomatoes, and sweet soy sauce, offering a rich and savory flavor.
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  Cheesy Sweet Potato

  Cheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Stir-fried Garlic-Buttered Peeled King Prawns

  Peel and devein king prawns, stir-fried quickly with garlic paste, tender and fragrant with rich garlic flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Soup Carp with Osmanthus

  Fresh carp is simmered in a golden pumpkin broth with ginger and scallions, resulting in tender fish and a rich, savory flavor.

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