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Sea Corner No.1 Local Seafood Chinese Restaurant (Holiday Inn Resort Hotel Branch)

江浙菜 · ⭐ 4.3

Xiangshan Seaview Crown Holiday Hotel, Donghai Banbian Mountain Tourism Resort, Shipu Town

Dishes

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  Little Mother Crab

  A dish made with fresh crab, steamed or braised with ginger, garlic, and chili, offering a rich and savory flavor.
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  Oyster omelette

  Oyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Steamed Fresh Long-Clawed Shrimp

  Fresh long-clawed shrimp are quickly steamed in plain water to retain their tender, sweet flavor. Slightly salted to enhance natural taste.
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  Shipu Seafood Shrimp Pancake

  Fresh large shrimp is the main ingredient, combined with squid and crab meat, mixed with flour and seasonings to form a batter, then pan-fried. The outer layer is golden and crispy, while the inside is tender and juicy, offering rich texture and prominent seafood flavor.
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  Braised Long-scaled Pufferfish

  Long-scaled pufferfish is marinated, pan-fried until golden brown, then braised with soy sauce, sugar, cooking wine, and spices over low heat. The fish becomes tender and flavorful, with a rich, glossy sauce. The dish has a bright red color and a balanced savory-sweet taste with a subtle sauce aroma.
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  Crispy Duck

  Crispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
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  Scallion Oil Sea White Crab

  Fresh sea white crab is steamed after being stir-fried with scallion oil, preserving the natural flavor of crab meat. The dish features rich scallion aroma and tender texture. Main ingredients: sea white crab and scallion oil; method: steaming.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Scallion Oil Blue Crab

  Fresh blue crab stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
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  Snow Cabbage Stewed Deep-Sea Yellow Croaker

  Deep-sea yellow croaker stewed with snow cabbage. The fish is tender, the cabbage salty and fragrant, with a rich, savory broth blending seafood freshness and vegetable aroma.
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  Snow Cabbage Yellow Croaker

  A dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.

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