Tan Shu Shu Freshly Cut BBQ Chicken and Meat Buffet (Longquan Branch)
自助餐 · ⭐ 4.0
Nos. 114–116, Longxiang Commercial Street
Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Cumin SteakGrilled beef steak marinated with cumin, garlic, and onion, delivering a rich aroma and tender texture.
Crispy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, garlic, and vegetables for a spicy, crunchy texture.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef Short RibBeef short rib made by slow-cooking marinated beef ribs until tender, with rich bone flavor and savory sauce.
Special Black Tiger Shrimp CakeA specialty dish made with fresh black tiger shrimp, mixed with egg and starch, then pan-fried to golden crispness for a savory, tender bite.
Premium Intestine DishA premium dish made from carefully prepared pork intestines, slow-cooked with spices for a rich, savory flavor.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.
Qiqihar Thin Slice Grilled MeatQiqihar thin slice grilled meat is a specialty from Qiqihar, China, made by marinating and grilling thinly sliced beef or mutton over charcoal for tender, juicy flavor.