New Youth Big Plate Chicken
特色菜 · ⭐ 4.1
West Gate, Huahui Agricultural and Sideline Products Market, Qianjin Road, Xiao Jingyu Subdistrict
Dishes
Grilled Pork Belly 10 SkewersGrilled pork belly 10 skewers made from fresh pork belly, marinated and grilled over charcoal, with a crispy exterior and juicy interior.
Grilled Beef SkewersMarinated beef slices grilled on skewers, tender and flavorful.
Grilled Pork Skewers (10 pieces)10 skewers of grilled pork made from premium pork tenderloin, marinated with soy sauce, sugar, cooking wine, and spices, then grilled over charcoal for a crispy exterior and juicy interior.
Grilled Green Beans, 15 Skewers15 skewers of grilled green beans, made from fresh beans marinated and grilled over charcoal. Crispy exterior with tender interior, featuring a subtle salty and five-spice flavor.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Classic Chicken Noodle BowlClassic Chicken Noodle Bowl features tender chicken pieces simmered in a savory sauce over freshly cooked noodles, offering a satisfying and flavorful meal.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Stir-Fried Big Chicken PlateFresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.