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Qinghe Chuanjia

小吃快餐 · ⭐ 3.3

No. 55-1 Minzu Street

Dishes

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  三拼小菜

  三拼小菜通常由三种不同的凉拌或腌制食材组成，常见食材包括黄瓜、胡萝卜、豆腐干、海带丝、花生米等，制作方法为切条或切片后拌入调味料，如酱油、醋、香油、蒜末、辣椒油等，冷藏或常温放置一段时间后食用。
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Old Soup Tea Egg

  Old broth tea eggs are hard-boiled eggs cracked and simmered in a rich broth made from tea, soy sauce, spices, and water. Key ingredients include eggs, tea, soy sauce, star anise, cinnamon, and Sichuan pepper.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
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  Longshanquan Dry Beer

  A refreshing dry beer made from premium barley, hops, and pure water, fermented using traditional methods for a rich malt flavor and crisp finish.

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