Ya Xiaopu · Peking Duck (Liangfang University Town Branch)

Name: Ya Xiaopu · Peking Duck (Liangfang University Town Branch)
Rating: 3.5

北京菜 · ⭐ 3.5

Building 2, No. 12 Shuyuan South Street Courtyard, 2nd Floor, Room 205

Dishes

Signature Peking Duck
Our signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Braised Duck Wings in Secret Sauce
Braised duck wings are simmered in a special sauce made with star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Peking Roast Duck
Old Beijing roast duck uses premium Peking duck, processed through marinating and hanging-roast techniques. The skin is crispy while the meat remains tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.