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Nanxiang Dumpling Palace · Fusion Cuisine / Handmade Pastries / Cocktails (Xintiandi Branch)

江浙菜 · ⭐ 4.3

No. 338 Zizhong Road (near Huangpi South Road)

Dishes

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  Iberian Ham Steamed Bun

  A delicate steamed bun filled with Iberian ham, offering a savory and aromatic experience.
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  Family Feast Steamed Dumplings

  A delicate steamed dumpling filled with pork, shrimp, and mushrooms, known for its savory taste and tender skin.
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  Pistachio Foie Gras Scallion Pancake

  A crispy scallion pancake filled with a smooth pistachio-flavored foie gras paste, offering rich and aromatic flavors.
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  Charcoal-Grilled Beef Tenderloin

  Thin slices of tender beef are marinated and grilled over charcoal, resulting in a flavorful, juicy dish with a smoky aroma.
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  Crispy Scallion and Lime Stir-Fried Shrimp

  Fresh shrimp stir-fried with crispy scallions and lime for a tangy, aromatic flavor.
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  Stewed Pork Shreds with Crab Roe and Two-Side Yellow Noodles

  A classic Shanghai dish featuring tender pork shreds, crab roe, and vegetables in a rich sauce served over thick yellow noodles.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Soy Milk and Doughnut Ice Cream

  A creative dessert combining traditional Chinese breakfast ingredients—soy milk and fried dough sticks—with ice cream for a unique flavor and texture experience.
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  Braised Eggplant with Chinkiang Vinegar

  Eggplant slices are steamed and then marinated in a sauce made from Chinkiang vinegar, sugar, and soy sauce, resulting in a soft, tangy dish.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Steamed Pork Buns

  Steamed pork buns are a traditional Chinese dim sum dish made with minced pork and seasonings, wrapped in thin dough and steamed until tender and juicy.

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