Ha Li La Mian (Longrui East District Store)
小吃面食 · ⭐ 3.7
No. 110 Xiangfang Street
Dishes
Stewed IntestinesA traditional Chinese dish made by stewing pig intestines filled with meat, seasoned with soy sauce and spices.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sukiyaki Beef Hot Pot NoodlesSukiyaki beef hot pot noodles are made with beef slices, vegetables, and noodles, cooked in a hot pot. The broth is delicious, the beef is tender, and it is served with various vegetables for a rich flavor.
炝腐竹炝腐竹是一道以腐竹为主要食材的凉拌菜，腐竹经泡发后切段，用沸水焯烫去除豆腥味，再与蒜末、辣椒、葱花等配料一同拌匀，最后淋上热油激发香味，使菜品香气浓郁。
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Bone Soup RamenBeef bone broth ramen features a rich soup base made by slow-cooking beef bones, served with hand-pulled or machine-made noodles and toppings like sliced beef, green onions, and bean sprouts. Preparation includes blanching bones, simmering the broth, cooking noodles, and assembling the dish.
Corn Egg Flower Pot NoodlesCorn egg flower pot noodles is a Chinese noodle dish made with corn, eggs, and noodles. Corn kernels and beaten eggs are added to clear broth and boiled, then noodles are cooked in the soup. The taste is fresh and the broth is rich.
Beef and Egg RiceBeef and egg rice features thin beef slices and eggs, layered over rice and steamed or fried until the egg sets and blends with the beef for a rich flavor.
Mushroom Soup Pot NoodlesMushroom soup pot noodles are a Chinese noodle dish made with fresh mushrooms, chicken, and vegetables, simmered in a clay pot. The broth is rich and delicious, with chewy noodles and a flavorful texture.
Sauce-Seasoned Pig Skin and TendonA dish made from pig skin and tendon, braised then tossed in a savory sauce, offering a tender and chewy texture with rich flavor.
Sauced Chicken NeckA Chinese dish made by slow-cooking chicken necks in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Pickled Cabbage Lamb Hot Pot NoodlesPickled cabbage lamb hot pot noodles are made with lamb and pickled cabbage, cooked in a hot pot. The lamb is tender, the pickled cabbage is crisp, and the broth is rich and flavorful.
Flavorful Tofu RollsFlavorful tofu rolls are made by wrapping seasoned filling in soft tofu sheets and steaming. They offer a delicate texture and rich taste, often served with a savory sauce.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.