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Huaji Ecological Park (Wutongshan Store)

农家菜 · ⭐ 3.5

Opposite Meiqi Station, Wangtong Road

Dishes

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  Braised Pork Belly with Tofu Skin

  Fatty pork belly slices stir-fried with soaked tofu skin, creating a savory and satisfying dish.
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  Pork Belly Stir-Fried with Chili

  Pork belly slices stir-fried with chili peppers, creating a savory and spicy dish.
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  Farmhouse Chicken

  Farmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Salted Fish with Eggplant

  A Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
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  Braised Chicken

  A Chinese home-style dish made by slow-braising chicken with soy sauce, sugar, and ginger until tender and flavorful.
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  Cabbage Egg Fried Dish

  A simple and tasty dish made by frying cabbage with eggs, resulting in a savory and tender texture.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Fried Tofu Skin with Leeks

  A classic Chinese home-style dish made by stir-frying tofu skin and leeks, resulting in a savory and tender texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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