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Mr. Da's Small Bowl Dishes (Zaoyuan Branch)

小吃快餐 · ⭐ 3.5

No. 26 Kangzhuang Road, 3rd Floor, Unit C316

Dishes

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  Beer Duck

  Beer-braised duck is made with duck meat, beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly stewed in beer until tender and flavorful, with a rich broth.
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  Three Fresh Vegetables Stir-Fry

  Dì Sān Xiān is a Chinese dish made primarily with eggplant, potato, and green pepper. Eggplant and potato are cubed and deep-fried until golden, while green pepper is chopped. Stir-fry the fried vegetables with garlic, then add soy sauce, salt, and sugar for flavor.
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  Spicy Pot Baby Bok Choy

  Spicy stir-fried baby bok choy with pork belly, garlic, ginger, and dried chili, sautéed until fragrant and seasoned to perfection. Bright color, crisp texture, and rich aroma.
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  Spicy Cauliflower in Dry Pot

  Spicy stir-fried organic cauliflower with garlic, ginger, and chili, seasoned and cooked in a hot wok. The cauliflower is blanched or stir-fried to retain its crisp tenderness, enhanced by aromatic spicy seasonings.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a dish made primarily with pork belly and dried mustard greens. After blanching the pork belly, it's stewed with the greens to create tender meat and flavorful vegetables, then inverted onto a plate with thickened sauce.
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  Steamed Whiting Fish

  Steamed whiting is a dish made with whiting as the main ingredient, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor and tender texture.
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  Steamed Bok Choy with Sauce

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and arranged on a plate. Served with a light sauce or plain to preserve its crisp texture and natural flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a Chinese dish made primarily with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried quickly with a sauce of sugar, vinegar, soy sauce, and ketchup to coat the strips evenly.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a Chinese dish made primarily with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried quickly with a sauce of sugar, vinegar, soy sauce, and ketchup to coat evenly.
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  Sour Spicy Potato Strips

  Sour and spicy shredded potatoes is a home-style dish made by stir-frying finely sliced potatoes with garlic and chili.

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