Mr. Da's Small Bowl Dishes (Zaoyuan Branch)
小吃快餐 · ⭐ 3.5
No. 26 Kangzhuang Road, 3rd Floor, Unit C316

Dishes
Beer DuckBeer-braised duck is made with duck meat, beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly stewed in beer until tender and flavorful, with a rich broth.
Three Fresh Vegetables Stir-FryDì Sān Xiān is a Chinese dish made primarily with eggplant, potato, and green pepper. Eggplant and potato are cubed and deep-fried until golden, while green pepper is chopped. Stir-fry the fried vegetables with garlic, then add soy sauce, salt, and sugar for flavor.
Spicy Pot Baby Bok ChoySpicy stir-fried baby bok choy with pork belly, garlic, ginger, and dried chili, sautéed until fragrant and seasoned to perfection. Bright color, crisp texture, and rich aroma.
Spicy Cauliflower in Dry PotSpicy stir-fried organic cauliflower with garlic, ginger, and chili, seasoned and cooked in a hot wok. The cauliflower is blanched or stir-fried to retain its crisp tenderness, enhanced by aromatic spicy seasonings.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a dish made primarily with pork belly and dried mustard greens. After blanching the pork belly, it's stewed with the greens to create tender meat and flavorful vegetables, then inverted onto a plate with thickened sauce.
Steamed Whiting FishSteamed whiting is a dish made with whiting as the main ingredient, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor and tender texture.
Steamed Bok Choy with SauceSteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and arranged on a plate. Served with a light sauce or plain to preserve its crisp texture and natural flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a Chinese dish made primarily with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried quickly with a sauce of sugar, vinegar, soy sauce, and ketchup to coat the strips evenly.
Sweet and Sour Pork TenderloinSweet and sour pork is a Chinese dish made primarily with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried quickly with a sauce of sugar, vinegar, soy sauce, and ketchup to coat evenly.
Sour Spicy Potato StripsSour and spicy shredded potatoes is a home-style dish made by stir-frying finely sliced potatoes with garlic and chili.