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Huizhou Cuisine Garden Restaurant (Mingbang Branch)

其他美食 · ⭐ 4.5

3rd Floor, Mingbang Building, Intersection of Fanhua Avenue and Furong Road, Economic and Technological Development Zone

Dishes

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  Three Fresh Jinggang Tofu Skin

  Three Fresh Jinggang Tofu Skin is made from specialty tofu skin from Jinggang Mountain, combined with fresh shrimp, mushrooms, and pork slices, stir-fried to perfection. It has a smooth texture, rich bean aroma, and delicious taste.
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  Stir-fried Wind-Dried Lettuce

  A dish made by stir-frying wind-dried lettuce with chili and garlic, resulting in a crisp and spicy flavor.
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  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  Deep Sea Garlic Shrimp

  Fresh deep-sea shrimp stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
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  Soft-Shelled Turtle and Pig Trotter Stew

  A rich stew combining soft-shelled turtle and pig trotters, slow-cooked to tender perfection with savory flavors.
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  Smoky Stinky Guilin Fish

  A specialty dish made by smoking fresh guilin fish, resulting in a unique aroma and tender texture.
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  Stewed Sheep Tripe with Fish Bladder

  A traditional Chinese dish featuring sheep tripe and fish bladder simmered in a savory broth, known for its rich flavor and tender texture.
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  Fried Rice Cake with Preserved Meat

  A traditional Chinese snack made by mixing preserved meats like lap cheong with glutinous rice flour and pan-frying until crispy outside and soft inside.
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  Wild Vegetable Stems Braised with Pork Intestines

  Wild vegetable stems and pork intestines are blanched, then stir-fried with scallions, ginger, and garlic, followed by simmering with soy sauce, cooking wine, and seasonings until tender and flavorful.
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  Huangshan Gegen Powder Dumplings

  A specialty snack made from local high-quality kudzu powder, steamed into soft and fragrant dumplings, often served with sweet or savory sauce.
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  Black Cat Pork and Spare Ribs Stew

  A classic Chinese home-style dish made with pork belly and spare ribs, braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.

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