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Lu Zhao Jiangnan · Zhejiang Cuisine (Dong Zhimen · Huaqiao Yebopo Juntein Branch)

江浙菜 · ⭐ 4.8

No. 5 Beixinqiao San Tiao

Dishes

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  Chef's Avocado Garden Salad

  Chef's avocado garden salad consists of fresh avocado, lettuce, tomato, cucumber, and carrot, with a special dressing, offering a refreshing and nutritious taste.
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  Gu Yue Braised Pork

  Gu Yue braised pork is primarily made with fatty pork belly, which is blanched to remove odor and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
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  Signature Rice Braised Pork

  Signature rice braised pork is a Chinese dish made with pork ribs, marinated with soy sauce, sugar, and cooking wine, then cooked together with rice. It has a soft texture and rich sauce flavor.
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  Hazelnut Black Vinegar Porcini

  Hazelnut black vinegar chanterelle is a dish made primarily with fresh chanterelle mushrooms, combined with crushed hazelnuts and black vinegar. After cleaning, the chanterelles are blanched or quickly stir-fried, then mixed with sautéed hazelnut pieces and finished with a drizzle of black vinegar to create a rich, layered flavor profile.
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  Garlic Butter Shrimp in Olive Oil

  Fresh large shrimp are pan-fried in olive oil with garlic. After heating the olive oil, minced garlic is sautéed until fragrant, then the shrimp are added and stir-fried until they turn opaque and are fully cooked. Season to taste and serve.
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  Salt-baked bamboo chicken soup

  Bamboo Forest Salt-Steamed Old Hen Soup is made primarily from free-range old hens raised in bamboo forests, combined with appropriate amounts of salt and water. The chicken and salt are placed together in a sealed soup bottle and heated to slowly stew the meat until tender, preserving its original flavor and essence.
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  Crispy Donghai Hairtail

  Clear-fried East China Sea hairtail is a dish primarily made with fresh East China Sea hairtail. After cleaning, the fish is marinated with salt, cooking wine, and other seasonings, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, delicate fish meat.
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  Ham and Winter Melon

  Ham and winter melon is a Chinese dish made with ham and winter melon. Winter melon slices are stir-fried with ham slices, offering a fresh and delicious taste.
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  Marinated Sweet Shrimp

  Fresh sweet shrimp is marinated with yellow wine, soy sauce, sugar, and ginger slices to create this dish. The shrimp remains raw, absorbing the flavors through soaking, resulting in a鲜嫩弹牙 texture.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  West Lake Crispy Fish

  West Lake crispy fish is a dish made primarily from carp. After cleaning, the fish is marinated with seasonings and slowly stewed in water and spices until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and yellow wine for a fresh, aromatic taste.
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  Tangerine Peel Red Bean Bun

  Chenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
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  Stewed Pork Belly with Rice

  Rice-stewed two-head black pork belly is a dish featuring two-head black pork belly as the main ingredient, simmered together with rice. After cutting the pork belly into pieces, it is cooked with rice in a pot over low heat, allowing the meat aroma to infuse into the rice. The rice absorbs the fat and meat juices, becoming rich, oily, and fragrant.
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  Flame-grilled Wagyu Ribeye

  Flame-grilled Wagyu ribeye features premium Wagyu ribeye, marinated and quickly seared at high heat to create a crispy, aromatic crust while keeping the inside tender and juicy. Garlic slices and onions are added during cooking to enhance the aroma.

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