Close

H Sushi · Bento · Ramen · Fried Food (Longgang Xinghe Time Branch)

日料 · ⭐ 4.1

Shop 003, 3rd Floor, COCO Park Xinghe Times, Ainan South Road

Dishes

• 

  Salmon Sashimi

  Fresh salmon slices served raw, delicately presented for a smooth and savory taste.
• 

  Salmon Wind Fire Roll

  A roll made with fresh salmon slices wrapped around bamboo shoots and carrots, steamed and served with a special sauce.
• 

  Yuzu Pepper Salmon Sushi

  Fresh salmon slices on seasoned rice, topped with a zesty yuzu pepper sauce for a refreshing and savory bite.
• 

  Seaweed

  Seaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
• 

  Grilled Crab Claw Sushi Roll

  Fresh crab claw meat is grilled and wrapped in sushi rice and seaweed for a savory, aromatic bite.
• 

  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
• 

  Mango Cheese Shrimp Roll

  Mango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
• 

  Sesame Octopus

  Sesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
• 

  鳗鱼手卷

  鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。
• 

  Eel and Egg Sushi

  A sushi made with grilled eel and egg omelet, served over seasoned rice for a rich, savory flavor.
• 

  Eel and Shrimp Roll

  Eel and shrimp rolls are made from fresh eel slices and shrimp meat, mixed with seasonings and wrapped in eel slices, then secured with bamboo skewers and fried or steamed. The outer layer is crispy or tender, with a flavorful filling.

Reviews