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King Pigeon Manor · Banquet Center (Huangbei Store)

地方菜 · ⭐ 4.0

Building 7, Wuhan Yuantai Aluminum Co., Ltd., at the intersection of Hankou North Avenue and Shidao Line

Dishes

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  Danjiangkou White Catfish

  A dish made from the specialty white catfish of Danjiangkou reservoir, steamed with ginger, scallion, and garlic to preserve its natural freshness and delicate flavor.
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  Tujia Grid Meat

  Tujia Grid Meat is a specialty dish made by layering pork belly with potatoes and green peppers in a steamer, then cooking it slowly to achieve tender, flavorful meat.
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  Torn Old Tofu

  A traditional Chinese dish made by tearing firm tofu into pieces and stir-frying with vegetables like green peppers and garlic for a savory, tender texture.
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  Signature Beef Short Ribs with Skin

  A premium beef short rib dish, slow-cooked with skin for tender meat and crispy texture.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made with fresh seasonal vegetables quickly stir-fried. Main ingredients include greens, carrots, wood ear mushrooms, and bean sprouts, seasoned with a little oil and salt, cooked rapidly over high heat to retain crispness.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Duck with Lotus Root

  Braised duck with lotus root, a savory dish where the smoky duck blends perfectly with the tender, absorbent lotus root.
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  Sour Soup Beef

  Sour soup beef features tender beef simmered in a tangy broth with fermented vegetables and spices, delivering a bold, refreshing flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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