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Deyuan Big Bun (South Second Ring Road Branch)

小吃快餐 · ⭐ 3.4

No. 18, Shuyuan South Road, Tianxiang Xin Xinjiayuan

Dishes

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  Creamy Silver Roll

  A sweet pastry made from flour, cream, and eggs, rolled and steamed to create a soft, delicate texture—ideal for breakfast or tea time.
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  Clear Water Egg

  A simple dish made by gently cooking eggs in water without added seasonings, resulting in a tender and delicate texture.
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  Sweet Wine

  Sweet rice wine is made from glutinous rice, fermented with yeast after steaming. The rice must be soaked, steamed, cooled, mixed with yeast, and naturally fermented at suitable temperatures for several days to a week. It has a milky white or light yellow color, a clean sweet taste, and a subtle alcohol flavor.
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  Fresh Pork and Vermicelli Dumplings

  A steamed dumpling made with fresh pork and vermicelli, wrapped in dough for a savory and tender bite.
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  Mung Bean Juice

  Mung bean juice is a refreshing drink made from soaked and ground mung beans, strained to create a light, nutritious beverage popular in summer.
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  Lao Gan Ma Pork Dumplings

  Steamed pork dumplings filled with seasoned minced pork and Lao Gan Ma chili sauce, known for their savory and slightly spicy flavor.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Fresh Meat Soup Dumplings

  Fresh meat soup dumplings are small steamed buns filled with minced pork and savory broth, known for their delicate wrappers and rich flavor.
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  Spicy Pickled Vegetable Dumplings

  Spicy pickled vegetable dumplings made with tender pickled mustard greens wrapped in thin dough and steamed, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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